Turning Point – breakfast, brunch, & lunch

I have been to Turning Point more times than I can count at this point, and one of my favorite dishes, the Wilbur skillet, never gets old. This skillet is loaded with crushed bacon, potatoes, avacado, diced tomato, melted Monterey jack cheese, eggs your way, and an english muffin on the side. It is always cooked to perfection and I am always satisfied. This was my first time at the Hoboken location, and the view made my experience even more memorable.

No matter which location I go, I always have a pleasant experience. The atmosphere is light yet fast pace, but I never feel rushed; the servers are very accommodating. However, If you do not enjoy waiting over 30 minutes for a table, I would recommend going on a weekday because the weekends are especially packed. There are always tons of customers and you will most likely wait at least 5 minutes for a table, but there have been times I have also waited up to an hour (clearly I love this place). / There is also the option to sit at the bar top if there are seats open and you do not want to wait, which is also a great and fast option. Table or bar – the food does not disappoint.

HELPFUL TIP #1: BYOB!!!! Bring your own champagne and order a pitcher of OJ for a nice boozy brunch with your friends 🙂

HELPFUL TIP #2: locations close to Rutgers – Westfield, NJ / Princeton, NJ